 Rosemary
Rosemary otherwise known as Rosmarinus officinalis is a woody perennial herb with evergreen needle-like leaves and a strong distinctive smell.
Rosemary is part of the mint family called Lamiaceae or Labiatae and is extremely high in iron, calcium and Vitamin B6.
The name Rosemary has nothing to do with Rose or the name Mary but the Latin name rosmarinus meaning Dew of the sea.
The Herb Rosemary has a very bitter and astringent taste and is traditionally used in Mediterranean cuisine.Rosemary may also be useful in the prevention and treatment
of headlice Click Here
 Rosemary may also be useful in the prevention and treatment
of headlice
Rosemary is easily pruned into shapes and has been used for topiary. When grown in pots, it is best kept trimmed to stop it getting too straggly and unsightly, though when grown in a garden, rosemary can grow quite large and still be attractive. It can be propagated from an existing plant by clipping a shoot 10-15 cm long, stripping a few leaves from the bottom, and planting it directly into soil
Planting
Full Sun
Planting Rosemary from Cuttings
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Health Precautions:
In some cases, rosemary can cause autoimmune diseases. Rosemary in culinary or therapeutic doses is generally safe; however, precaution is necessary for those displaying allergic reaction or prone to epileptic seizure. Rosemary essential oil is a powerful convulsant; if applied to the skin, it may cause seizures in otherwise healthy adults or children. Rosemary essential oil is potentially toxic if ingested. Large quantities of rosemary leaves can cause adverse reactions, such as coma, spasm, vomiting, and pulmonary edema (fluid in the lungs) that can be fatal. Avoid consuming large quantities of rosemary if pregnant or breastfeeding |
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